With juicy sultanas and apricots our Organic Rye Fruit Loaf makes excellent toast, but don’t leave it in the toaster for too long!!
Ingredients:
Organic Rye Flour,
Water, Organic Rye Sourdough
(organic rye flour, water, acidophilus
culture), Sultanas, Apricots, Sea Salt
Nutrition Information
Servings per package 9
Serving size: 77.78g (2 slices)
| Quantity per Serving (2 slices) |
Quantity per 100g | |
| Energy | 815 kj | 1050 kj |
| Protein | 6.8 g | 8.7 g |
| Fat, total | 1.0 g | 1.3 g |
| – Saturated | 0.1 g | 0.2 g |
| Carbohydrate | 36.3 g | 46.6 g |
| – Sugars | 15.7 g | 20.2 g |
| Sodium | 238 mg | 305 mg |
Allergens: Contains Gluten and additive E220 (sulphur dioxide)
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.
