With juicy sultanas and apricots our Organic Rye Fruit Loaf makes excellent toast, but don’t leave it in the toaster for too long!!
Organic Rye Flour,
Water, Organic Rye Sourdough
(organic rye flour, water, acidophilus
culture), Sultanas, Apricots, Sea Salt
Servings per package 9
Serving size: 77.78g (2 slices)
|Quantity per Serving
|Quantity per 100g|
|Energy||815 kj||1050 kj|
|Protein||6.8 g||8.7 g|
|Fat, total||1.0 g||1.3 g|
|– Saturated||0.1 g||0.2 g|
|Carbohydrate||36.3 g||46.6 g|
|– Sugars||15.7 g||20.2 g|
|Sodium||238 mg||305 mg|
Allergens: Contains Gluten and additive E220 (sulphur dioxide)
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.