Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour.
Ingredients
Organic Wholegrain
Spelt Flour, Water, Organic Spelt
Sourdough (spelt flour, water,
acidophilus culture), Olive Oil,
Sea Salt
Nutritional Information
Servings per package 9
Serving size: 77.78g (2 slices)
| Quantity per Serving (2 slices) |
Quantity per 100g | |
| Energy | 808 kj | 1040 kj |
| Protein | 7.4 g | 9.6 g |
| Fat, total | 1.9 g | 2.4 g |
| – Saturated | 0.3 g | 0.4 g |
| Carbohydrate | 34.2 g | 44.0 g |
| – Sugars | 0.2 g | 0.3 g |
| Sodium | 218 mg | 280 mg |
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.
